Orh Luak Follow-Up …… And A Foodi-licious Filled Birthday Week

Did a check in my blog archives and noted that the last time I had only one entry in an entire month was back in August 2012!

September flew by in a whizz, first with elections (which meant 1 long weekend as polling day was on Friday 11 September) in early September, followed by another public holiday (Hari Raya Haji on Thursday 24 September) …… which unfortunately co-coincided with prolonged haze in Singapore. Somehow I felt that I did not achieve much for September, routine (exercise, work) and mood/well being was rather disrupted by the haze …… and time definitely went by too quickly for my liking 😛

No matter what …… we are now in October, a brand new month and the start of the final quarter of the year! A couple of things to look forward to – My Birthday, A Much More Productive October Professionally and Personally …… and less than a month away – return trip to Japan!

As this week is my Birthday Week …… it is a foodie week as well 😛

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Began the week with a delicious plate of orh luak!

As I wasn’t 100% satisfied with the previous plate …… and since I sort of had a craving for it, decided to take a walk down to Chinatown Food Street (around 10 to 15 min walk from office) to check out the fried oyster stall there – Katong Keah Kee Fried Oyster.  Katong Keah Kee is somewhat less reviewed compared to the more famous ones such as Simon Road, Bedok85, but having heard pretty good reviews …… there is no harm checking them out as it was within walking distance from office.

And disappoint it didn’t! Exceed my expectations it did! Not only were the oysters plentiful, juicy and flavourful …… the omelette portion was crispy and you can actually taste the eggy portion more than the starch itself. Very satisfied and very happy that I need not go too far anymore for a tasty plate of orh luak in the future.

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Another sumptous meal followed soon after – birthday treat from J at Teppei. And coffee and dessert at Okada Coffee – a slightly under the radar Japanese cafe at 100AM.

More food to follow. Dinner @ the newly opened Mak’s Noodle outlet at Westgate (Jurong East) to eat …. porridge!! Was on a whim to try Mak’s porridge after reading great reviews of it in a food blog, and why not since I had already tried their classic Wanton noodles at their Central outlet. This is their Mak’s An Congee 招牌粥.

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Not bad. Very nice and smooth HK style congee. Only minus was that it was a bit cold.

Then I had a ba chor mee craving ….. and so it was ba chor mee at the Hong Lim branch of Tai Hwa. Yum yum!

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Then my now-once-a-week laksa prawn pasta fix @ Play Kitchen, Jurong Point (Kopitiam)!

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Did tell J that I will abstain from Japanese food as much as possible, only to end up having Ramen dinner @ One Raffles Place foodcourt after spin class on Thursday night.

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And another BD treat from D. Japanese food again …… this time from Tampopo!

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Birthday is once a year, so its ok 😛

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