Food Mission 2017: Fishball Story

Finally catching up to some of the interesting / exciting food that I have been checking out in year 2017 so far.

Heard much about Fishball Story of this young hawker who went into the business of selling handmade fishall noodles – which arose out of a passion for food. I did not manage to check out the stall from their initial humble beginnings at Golden Mile Food Centre, and subsequently their move to NUS UTown and their 2nd outlet at Timbre+. However, recently I read online that they have moved to a coffee shop at Geylang Lor 28, and is now open from 10 am all the way to 2am. Moreover Lor 28 is within vicinity of Yoga Inc Guillemard. Which means I had to go!

And so one rainy day after Sunday morning Yin yoga, I made my way down to Lor 28 for this ‘legendary’ fishball noodles.

The stall located right inside the Hungry Bee coffeeshop.

Very extensive menu that includes the original fishball noodle that they first started off with, and a premium fishball noodle with more ingredients (additional fried fish skin and fried beancurd in fish paste).

Since I walked all the way in the heavy rain to try this, might as well go for the Premium Fishball Noodle – which is still affordable at $6 per bowl.

Pretty decent portion-ed, 4 fishballs, fishcakes, plus the fried fish skin and fried beancurd you see inside the big plate. Didn’t not take any more videos/pictures after that as I was very hungry after all that walking in the rain.  Just like what majority of the reviews online commented, the fishballs are 100% handmade with yellow tail fish meat – which is bouncy and great on the bite without having the flour-like taste that is common for machine made fishballs.

While the fried fish skin and dumpling further enhances the entire presentation of the noodles, however the main differentiator between good and great fishball noodles would be the sambal chilli. The sambal chilli, which I believe is handmade from scratch as well, is very fragrant and gives the noodles a real punch.

This was definitely so good that they were awarded the Michelin Bib Gourmand in year 2016, although they were not in for year 2017. Not that it really matters that much to me – Michelin or No Michelin, it is still one of the best fishball noodles I have ever tasted.

Furthermore, I find it really inspiring that Douglas Ng as a young hawker rose to the challenge and has made a success story out of himself, and at the same time, contributed to continuing the legacy of Singapore’s unique hawker culture – check out this fantastic Vulcan Post write-up. Food outlets like Fishball Story deserve our support definitely!


Fishball Story

Hungry Bee Coffeeshop, Lor 28 Geylang                                                                                                    Opening Hours: 1000 Hrs to 0200 Hrs (next morning)

Timbre+ #01-14                                                                                                                                           Opening Hours: 0800 Hrs to 1800 Hrs, Monday To Friday


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