2 mins to the end of May and here I go to log in a blog entry (in order not to leave the month of May ‘completely blank) ……
Now where did ALL the time in May go?
Ended April & Started May in Bali – my only holiday for year 2017 so far (with plans for another one in the works). Came back to Singapore, came down with food poisoning / stomach virus (because it could be airborne as well), and spent pretty much the remaining 3-4 weeks of May (ironically the month of May is a 5 week month by itself) getting back my footing (and struggling quite a bit along the way) …… and experiencing quite a roller coaster of emotions. Somewhere along the way – had wanted to do 1 photo challenge as well but life got in the way.
And that sums up May for me!
And now for the highlights of my Bali Trip – the main title of this blog entry!
For this trip, we were based primarily in Ubud, and did not venture out to other areas (i.e. Seminyak, Canggur, Kuta etc.)
Not forgetting the delicious local Balinese cuisine we had throughout our 4 days stay ……
Starting right from the top – Bali Guling (balinese suckling pig) from Ibu Oka
2nd row, from the right side – Fried Duck from Bedek Bengali (which was only 5 min walk from our hotel!), Balinese style Paella from Casa Luna (easily one of the best meals we had, and fantastic blend of flavours and ingredients), Ribs from Pundi Pundi (within vicinity of our hotel as well)
3rd row, from right side – Seafood Skewers with Mash Potato from Pundi Pundi as well, Ayam Betutu (Balinese style steamed/roast chicken which looked very unassuming and took the kitchen rather long to prepare, but it was really delicious as well), Tomato Omelette & Fish from Run’s Warung (looked unassuming too but was really really delicious as well).
Not forgetting the main objective of this trip – DIY Yoga Retreat. Ubud is literally yoga heaven. Which means Yoga Barn (of Eat Pray Love fame) was a must-visit!
Both myself and Z have very different objectives and ideas about our individual practices. For myself, I didn’t feel strong enough to do 2-3 classes in a day, and was intending to do like 1 physical asana class per day. Did end up having 3 days of 2 classes (out of which for 1 day i.e the rainy day we mixed 1 morning flow class together with a roll and release class, while I did a meditation & pranayama class on my last day). In the end, we were able to compromise and come to a common understanding on class scheduling and it worked out well.
Also visited Radiantly Alive – another major yoga studio in Ubud as well. Have heard about the stones that were given to ‘mark’ your attendance when attending class …… and I was really looking forward to receive them.
Below are the ones that I got for the 4 classes I attended at Radiantly Alive. Notice the pattern – prosperity (X3) + good luck (which was the last stone I got on my final day). Definitely a manifestation of my innermost consciousness as having a abundance vs scarcity mindset was consistently on my mind ….. while good luck was obvious as I had a challenging follow up to do at work.
The yoga itself deserves a separate entry of its own. Will blog if I can get over my acute writer’s block.
Ubud is also known for having lots of clean eating options, however the local Balinese cuisine (see earlier photo collage) was relatively inexpensive and too delicious to miss 😛 …… Do miss having the fresh cold pressed juices from Garden Kafe (part of Yoga Barn). It was not only fresh, but really cheap at 45,000 IDR (rupiah) – which is around SGD 4.70! A similar sized bottle from Juice Junkie goes for SGD 10 to 11 *gasp*
As much as this was meant to be retreat to rest/recharge/refresh and do lots of yoga – by the 3rd day, my mid back was starting to feel strained/tired simply by just holding downward facing dog. And so it was pretty much it, no more asana-based flow classes for the remaining 1.5 days in Bali.
Unfortunately too, immediately after touching down in Singapore, started to get the runs (which interrupted my sleep completely – when I didn’t sleep that well in Ubud) and it was full blown food poisoning post trip for the next 2-3 days that completely drained me and lost my appetite totally.
Instead of feeling refreshed and recharged …… I ended up in a really dark and negative state and being unhappy/frustrated at every single thing post trip and post food poisoning. It didn’t help also that I suddenly felt regretful of not enjoying much scenery (be it the scenic Bukit Campuhan Ridge walk or a gorgeous beach / sunset view) during the trip as well. Thankfully, I’m pretty much out of this negative state after some reflection and self-adjustment. After taking a yoga ‘break’ post trip, and despite having to rebuild my strength and flexibility again post food poisoning – am happy to say I’m getting the ‘mojo’ and enthusiasm back in my practice again, and with a stronger focus 🙂
In fact, I am thinking of a return trip next year. Hopefully by then, I will be a much stronger yogi than I am now. And if I were to return – will definitely have mountain/ridge/beach/sunset time incorporated in as well.